Come out to The Blue Porch on Thursday nights from 6-9 for a four week kitchen tutorial.

Chef-in-training Clark Vanderpool will be teaching everything from knife skils to desserts.

Every week participants will have a light meal.

All of the food will be provided, and each participant will receive an apron featuring The Blue Porch logo.

The course fee is $160 per person.

Space is limited to six participants, so call 615-890-8117 to check availability.

New classes start the first Thursday of each month.